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Delivery time: Today 17:00
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Starters

Starters
Tandoori Specialities

Tandoori Specialities
Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All tandoori dishes are marinated in special spices and herbs. Accompanied with salad and mint sauce
Special Balti Dishes

Special Balti Dishes
All balti dishes are cooked with freshly ground spices special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with nan bread (Hot or Mild by request)
Traditional Tikka Curry Dishes

Traditional Tikka Curry Dishes
Special Korai Dishes

Special Korai Dishes
These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, coriander, cucumber, thick sauce
Biriani Dishes

Biriani Dishes
Cooked with rice and served with vegetable curry
Persian Dishes

Persian Dishes
These dishes are hot, sweet and sour cooked with lentils
House Special Dishes
Massala, Passanda, Makani, Bhoona, Dupiaza, Jalfrezi, Rogon and Dansak house special dishes

MASSALA
Diced chicken or lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce

PASANDA
Cooked with ground almond and pistachio in a creamy sauce.

MAKANI
Marinated spring chicken cooked in a clay oven then finished with a specially blended almond and cream sauce

BHOONA
Medium spiced cooked with chopped onion in a thick sauce, garnished with fresh coriander

DUPIAZA
Medium spiced and cooked with green peppers and onions

JALFREZ
Cooked with peppers onions, tomato with fresh ground spices, herbs and garnished with green chillies

ROGON
Medium cooked in herbs and spices garnished with tomatoes

DANSAK
Lentils cooked in a hot sweet and sour sauce

Specially Recommended

Specially Recommended
Flavour of Asia Traditional Dishes

CURRY
Medium curry dishes

KORMA
Mild dish cooked in a creamy almond and coconut sauce

MADRAS
Cooked in a fairly hot sauce

VINDALOO
Very hot strong flavoured spices in a thick sauce with potato

BHOONA
Medium spiced, cooked with chopped onion in a thick sauce, garnished with fresh coriander

DUPIAZA
Medium spiced cooked with green pepper and onions

ROGON
Medium hot

SAG
A wonderful spinach flavoured dish cooked with fresh spinach medium spices and served in a thick sauce

MALAYA
Cooked with pineapple

KASHMIR
Cooked with lychees and bananas
Special Vegetable Main Dishes

Special Vegetable Main Dishes
Side Dishes, Rice, Bread and Sauce

Side Dishes

Special Indian Bread

Rice Dishes

Curry sauce and Tikka roll
Kids Meal

Kids Meal
Soft Drinks

Soft Drinks
Set Meals

Set Meals
Set Meals for 2 or 4 People. Choice of Starters and Main Meals.
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