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Starters
Tandoori Specialities
Tandoori Specialities
Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All tandoori dishes are marinated in special spices and herbs. Accompanied with salad and mint sauce
Special Balti Dishes
Special Balti Dishes
All balti dishes are cooked with freshly ground spices special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with nan bread (Hot or Mild by request)
Traditional Tikka Curry Dishes
Traditional Tikka Curry Dishes
Special Korai Dishes
Special Korai Dishes
These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, coriander, cucumber, thick sauce
Biriani Dishes
Biriani Dishes
Cooked with rice and served with vegetable curry
Persian Dishes
Persian Dishes
These dishes are hot, sweet and sour cooked with lentils
House Special Dishes
Massala, Passanda, Makani, Bhoona, Dupiaza, Jalfrezi, Rogon and Dansak house special dishes
MASSALA
Diced chicken or lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce
PASANDA
Cooked with ground almond and pistachio in a creamy sauce.
MAKANI
Marinated spring chicken cooked in a clay oven then finished with a specially blended almond and cream sauce
BHOONA
Medium spiced cooked with chopped onion in a thick sauce, garnished with fresh coriander