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Starters
Tandoori Specialities
Tandoori Specialities
Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All tandoori dishes are marinated in special spices and herbs. Accompanied with salad and mint sauce
Special Balti Dishes
Special Balti Dishes
All balti dishes are cooked with freshly ground spices special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with nan bread (Hot or Mild by request)
Traditional Tikka Curry Dishes
Traditional Tikka Curry Dishes
Special Korai Dishes
Special Korai Dishes
These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, coriander, cucumber, thick sauce
Biriani Dishes
Biriani Dishes
Cooked with rice and served with vegetable curry
Persian Dishes
Persian Dishes
These dishes are hot, sweet and sour cooked with lentils
House Special Dishes
Massala, Passanda, Makani, Bhoona, Dupiaza, Jalfrezi, Rogon and Dansak house special dishes
MASSALA
Diced chicken or lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce
PASANDA
Cooked with ground almond and pistachio in a creamy sauce.
MAKANI
Marinated spring chicken cooked in a clay oven then finished with a specially blended almond and cream sauce
BHOONA
Medium spiced cooked with chopped onion in a thick sauce, garnished with fresh coriander
DUPIAZA
Medium spiced and cooked with green peppers and onions
JALFREZ
Cooked with peppers onions, tomato with fresh ground spices, herbs and garnished with green chillies
ROGON
Medium cooked in herbs and spices garnished with tomatoes
DANSAK
Lentils cooked in a hot sweet and sour sauce
Specially Recommended
Specially Recommended
Flavour of Asia Traditional Dishes
CURRY
Medium curry dishes
KORMA
Mild dish cooked in a creamy almond and coconut sauce
MADRAS
Cooked in a fairly hot sauce
VINDALOO
Very hot strong flavoured spices in a thick sauce with potato
BHOONA
Medium spiced, cooked with chopped onion in a thick sauce, garnished with fresh coriander
DUPIAZA
Medium spiced cooked with green pepper and onions
ROGON
Medium hot
SAG
A wonderful spinach flavoured dish cooked with fresh spinach medium spices and served in a thick sauce
MALAYA
Cooked with pineapple
KASHMIR
Cooked with lychees and bananas
Special Vegetable Main Dishes
Special Vegetable Main Dishes
Side Dishes, Rice, Bread and Sauce
Side Dishes
Special Indian Bread
Rice Dishes
Curry sauce and Tikka roll
Kids Meal
Kids Meal
Soft Drinks
Soft Drinks
Set Meals
Set Meals
Set Meals for 2 or 4 People. Choice of Starters and Main Meals.