Starters

Tandoori Specialities

Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All tandoori dishes are marinated in special spices and herbs. Accompanied with salad and mint sauce

Special Balti Dishes

All balti dishes are cooked with freshly ground spices special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with nan bread (Hot or Mild by request)

Traditional Tikka Curry Dishes

Special Korai Dishes

These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, coriander, cucumber, thick sauce

Biriani Dishes

Cooked with rice and served with vegetable curry

Persian Dishes

These dishes are hot, sweet and sour cooked with lentils

MASSALA

Diced chicken or lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce

PASANDA

Cooked with ground almond and pistachio in a creamy sauce.

MAKANI

Marinated spring chicken cooked in a clay oven then finished with a specially blended almond and cream sauce

BHOONA

Medium spiced cooked with chopped onion in a thick sauce, garnished with fresh coriander